Goats Cheese and Pear Canapes

Method

0 of 7 steps

Preheat oven to 150°C
Fry onion in olive oil for 15 minutes until caramelised. Add brown sugar and cook for further 2 mins.
When onions almost done, slice pears and pour lemon juice and cinnamon on top. Put in the fridge until ready to use.
Grease a patty tin really well with butter. Cut a square piece of bread and place in the bottom of the patty tin hole and brush with butter.
Top the bread with cheese and onions and pear and place a slice of bread over the top. Brush this with remaining butter.
Whisk together egg and milk. Pour egg mixture over the bread.
Cook in oven for 20-25 mins

Lovely. Time to eat!