Jerk Chicken

Method

0 of 6 steps

Mix all the ingredients except chicken together in a large plastic or glass bowl.
To prepare the chicken remove excess skin from each piece and make some small diagonal slashes in the skin, which will allow the marinade to soak into the flesh.
Put the chicken thighs into the marinade, mix it around to ensure the chicken pieces are fully covered, cover and leave to marinade refrigerated for a few hours, preferably overnight.
When you’re getting close to ready to eat, get your barbecue going. When it is ready, brush the metal bars of the Barbecue with some olive oil.
Then put the pieces of chicken on the barbecue along with the pieces of onion. When the chicken looks cooked turn it over. Then when you think its completely cooked, take a sharp knife and cut into it to check. If it is still pink inside put it back on the barbecue to cook for another few minutes. When its completely cooked, take the chicken and onion off the barbecue.
Serve with rice or bread and salad.

Lovely. Time to eat!