Portuguese Chorizo Stew

Method

0 of 3 steps

Fry the onions in the olive oil in the frying pan on a medium heat for about 10 minutes until they are translucent. Add garlic and cook for another minute. Add peppers and fry for 10 minutes until softened. Add the lemon juice, chickpeas, chorizo, stock, chilli, spices and honey.
Preheat the oven to 180°C.
Brush the inside of the casserole dish with a little oil and warm the casserole dish on the hob. Add the stew from the frying pan into the casserole dish and bring up to a simmer. Arrange the tomatoes, which have been cut in half face up (cut side up) on top of the stew so they cover it as completely as possible. Brush the tomatoes with a little olive oil and put in the oven without a lid for about 45 minutes, the tomatoes will begin to brown nicely on top. Remove from the oven and serve with potatoes or rice.

Lovely. Time to eat!