Stir Fry

Method

0 of 6 steps

Prepare all the vegetables, putting the ginger and garlic in a separate place to the others (a separate area of your chopping board or a separate bowl).
In a cup or bowl stir together soy sauce, vinegar, honey and sesame oil (if using).
Prepare the noodles or rice according to the instructions on the packet then cover it to keep warm while you prepare the stir fry.
When the noodles or rice have about 10 minutes cooking time remaining, put a non-stick frying pan on a medium heat with nothing in it until it begins to get warm. Throw in the cashew nuts and cook them stirring constantly for about 2 minutes until they begin to go brown, but be careful not to burn them. Once the cashews are cooked remove them from the pan.
Add the olive oil to the frying pan and place this back on a medium heat. Once the oil is fairly hot, add the ginger and garlic and stir non-stop for about 30 seconds, but be careful not to burn the garlic. Throw in the other vegetables and chilli, turn up the heat to full and cook, stirring constantly for about another 5 mins. Turn the heat down a bit, add the soy sauce mixture and cashews and cook for about another two minutes, stirring constantly.
Serve immediately with rice or noodles.

Lovely. Time to eat!