Food for Friends · No. 6 · 2011

Brown Bread and Butter Pudding

Serves 4 · Prep 15 minutes · Cooking 40 minutes

Play episode10 min · MP3 15 MB

This yummy pudding takes no more than 15 minutes actual preparation time. The ingredients are really cheap and it’s got a comforting, warm yet light texture. Your friends will love it, which is why it serves four – so there are always leftovers to go around.

Serves: 4
Prep: 15 minutes

Method

0 of 5 steps

Preheat oven to 180°C. (gas mark 4). Grease a 1 lb loaf tin.
Butter bread on both sides. Using half the chopped Rolos, make sandwiches by sprinkling a slice of buttered bread with Rolos and then covering it with another slice. Do this with all the bread and then cut these sandwiches into four diagonally, to make little triangles. Arrange the triangles in overlapping rows in the tin.
Whisk together eggs, sugar, milk and cinnamon, pour this over the bread in the tin.
Sprinkle the remaining Rolos and additional tbsp of brown sugar on top and bake in the preheated oven for 40 mins until golden and crispy on top.
Serve warm, with bananas as an accompaniment if you wish. You can refrigerate the leftovers and eat the following day.

Lovely. Time to eat!

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