Sweet and Sour Chicken Curry

I love a good curry – who doesn’t? This curry is influenced by Kashmiri flavours of dried fruit, and is also similar to an Achari curry because of its tangy flavour. These sweet, fruity and sometimes sour flavours are created by the dried cherries and olives (not something that usually pops up in a curry!). The chicken is tender and delicious because it is marinated in yoghurt in advance.

Preparation takes a bit of time; between an hour and an hour and a half, but you can make it in advance, so it’s ideal for a dinner party and every minute is worth the final result.